Nut Free Facility – Sugar Chalet is a nut-free bakery. Peanuts and tree nuts included. We have implemented a code of standards and restrictions on our kitchen to establish a nut-free environment. This includes a strict policy of “NO-NUTS ALLOWED” in our bakery for employees and from our ingredient vendors.
Gluten Free – Our gluten-free products are made in a safe separate kitchen setting within the bakery away from all possible forms of cross contamination. All gluten free products are safe for those with celiac and non celiac gluten sensitivities.
Vegan, Egg Free, Dairy Free – Our vegan, Egg Free, and Dairy Free products are made in a safe separate setting within the bakery away from all possible forms of cross contamination. We understand the importance for some that we avoid the use of gelatine within our baking, we can guarantee that these products will not be made with any gelatine products and will not come into contact with anything that may.
Halal Certified – We offer a halal option for our cakes & cupcakes. These cakes are made without the use of gelatine, alcohol, and without the use of any animal by-products. All of our halal cakes and cupcakes meet the required criteria to be considered halal and can be enjoyed by anyone.